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FSIS Announces Cooperative Agreement on Salmonella Risk Assessments
We are excited to be partnering with USDA-FSIS and University of Maryland on an important project to develop quantitative risk assessments for Salmonella in chicken and turkey. These models will support USDA’s goal of reducing Salmonella illnesses linked to poultry products in the US.
If you are looking to ground an important decision in robust analysis and evidence, let’s start the conversation.
